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While carbon credits provide farmers with some additional income, these payments do not justify the extra expense of compliance ...

Researchers warn that every 2 degree Celsius of warming would boost the number and appetite of pests globally ...

For the first time, China included cell-cultured meats and other “future foods” like plant-based eggs as part of its blueprint for food security going forward ...

If the history of farming has taught us anything, it is that intensifying livestock production comes with major drawbacks ...

A collapse of our biodiversity will not only wipe out beloved species and invaluable genetic diversity, but also threaten our food supply, health and security ...

Start-up investors are warning of a reckoning after the stumbles of some high-profile "unicorns." The new mantra: making a profit and not solely growth ...

While there is no quick fix to land conservation and returning the land to agriculture, there is comfort in knowing that there is currently a movement afoot to address on root of this issue ...

For the future of food, a global effort to transform agriculture for good is much needed ...

Using less than 0.015% of the world's ocean, aquaculture could potentially produce as much seafood as all of the world's wild marine fisheries ...

By design, blockchain is resistant to data modification. It can potentially reinvent the way we transact from farm to fork. Although for now, there are still several unanswered questions ...

CRISPR can create new GMO crops that appeal to the organic / non-GMO activists ... 

World leaders signaled an unprecedented level of attention to curb the spread of infections that are resistant to antimicrobial medicines ... 

Insights into the opportunities and challenges facing the agriculture industry. The future of agriculture will not only have to encourage innovation but also embrace it ...

China's increasing meat consumption has manifested itself in China losing its near self-sufficiency in key feedstocks; with impacts rippling globally ...  

The average American consumes more than 1,100 litres of California water each week by eating locally produced food ...

Worried about eating meat grown in a lab? Meat producers already use technology to transform every aspect of raising animals of food, including the animals themselves ...

A full-scale transitioning into organic farming is not an easy feat. Agrochemicals enable stable and quick mass production of food ...

Most consumers are not interested in mimicking. People instead want more novel experiences from the meat alternative category ...

Manufacturers point to a lack of consumer demand for swapping out artificial colours in brightly hued foods ...

If you actually want to create global pandemics, then build factory farms ...

Beverage companies have opposed 'bottle bills' – because it costs them far more than their concerns for our environment ...

Join our Senior Partner, Dr Kenneth Lee, as he shares about some of the biggest opportunities in FoodTech today across Southeast Asia ...

Not surprisingly, livestock accounts for the largest percentage of world's land used ...

While some labels provide useful information that is not readily detectable by consumers, others contain misleading claims that exploit a knowledge gap with consumers ...

Shifting diets have led China to rethink its food system; to be more sustainable in the long-run ... 

Nestlé looks for ways to boost stale growth as consumers snub unhealthy food; from lower calories sugar to healthier frozen food ...

With soaring meat consumption around the world, fish stocks are being snatched from poorer countries and processed into fishmeal to feed farmed animals ... 

Food can be the solution to our public health crisis. Perhaps in the next decade, a visit to the doctor might end with a prescription for a tasty snack ...

The food we eat is a treasure trove of data ripe for analysis. The future of food is one where recommendations are constantly supported and re-evaluated by data ...

Here are some thought-provoking insights on our global food system and the imminent challenges ...

On paper, the Brazilian Amazon is one of the most protected ecosystems. Yet year after year, satellites showed that the Amazon is shrinking – a large part due to cattle ranching ...

The secret world beneath our feet is mind-blowing – and the key to our planet’s future ...

Beanless brews can cut deforestation and greenhouse gas emissions dramatically – but what will happen to workers in traditional coffee-growing regions ...

The plant-based retail market grew at 27% over last year, almost two times greater than total retail food sales ...

The coronavirus crisis demonstrates what is wrong with how the world feeds itself ...

Child labour in the cocoa industry has remained prevalent despite companies pledging to eradicate such slavery two decades ago; there has been zero consequence for missing these goals ...

Blockchain will be a great tool for African entrepreneurs, but only if they make it their own ...

It is possible to feed more the nine billion people in 2050 with 100% organic farming; if food waste is reduced and consumption of animal products is limited ...

As factory farming in Asia surges, there will be more emissions, more epidemics, more abuse of antibiotics and more abuse of labour. Investors must step up to the plate ...

Obama's first speech since leaving office: how can agriculture be used to address climate change ... 

Conserving crop diversity, including the wild relatives of domesticated species, may be the key to creating a more resilient food system in the future ...

Where is the capital for investing in food and agriculture? While investments in food and agriculture may not seem super sexy (just for now), it is one sector that is in need of serious disruption ...

China's increasing demand for meat has led to some unexpected shipment from Australia ...

An overview of the innovations and promise in the field of cellular agriculture ...